Tuesday, May 11, 2010

Jabari Sandifers "Fuel On And Off The Court"

I WAS INTRODUCED TO USANA ABOUT 2 MONTHS AGO AND WHAT A DIFFERENCE IT HAS MADE IN MY LIFE.  

LIKE A LOT OF OTHER TEENAGE BASKETBALL PLAYERS, I HAVE A FULL PLATE RIGHT NOW.  

I AM BALANCING MY COMMITMENTS TO MY SCHOOL WORK AND PLAYING AS MUCH BASKETBALL AS I CAN. 

THE INITIAL DIFFERENCE I NOTICED WAS MY FOCUS IN SCHOOL.  I TRADED THE CEREAL, QUAKER GRANOLA BAR AND APPLESAUCE FOR A USANA CHOCOLATE PROTEIN SHAKE AND PROTEIN BAR TO START MY DAY.  INSTANTLY I NOTICED I HAD A TON MORE ENERGY AND MORE FOCUS. 

I ALSO STARTED TO INCORPORATE THE VITAMINS, PROTEIN BARS AND SHAKES IN BETWEEN MY PRACTICES AND STRENTH TRAINING; AGAIN, THE SAME GREAT RESULTS. 

AS AN ATHELETE I TRY TO MAKE GOOD CHOICES TO FUEL MY BODY, USANA PRODUCTS ARE A GOOD FIT FOR ME AND MY NUTRITIONAL GOALS.


USANA will contribute $500,000 per year to Linus Pauling Institute over 10 year Period

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Positive Drug Tests from Supplements

Louise M Burke PhD
Department of Sports Nutrition, Australian Institute of Sport, Belconnen 2616, Australia. Email: lburke=AT=ausport.gov.au
Sportscience 4(3), sportsci.org/jour/0003/lmb.html, 2000 (2546 words)
Reviewed by Gary Green MD, UCLA Department of Family Medicine, Los Angeles, CA 90095

There is a small but real risk that athletes will test positive to a banned substance as a result of ingesting supplements and sports foods. Lack of regulation of quality control and labeling of products in the supplement industry makes it impossible to identify supplements and sports foods that are risk free. Incentives or punishments for the supplement industry to improve manufacturing processes are therefore needed. Meanwhile sports authorities place the responsibility for a positive test with the athlete, necessitating better education of athletes, coaches and support staff.Reprint pdf · Reprint doc · Help
KEYWORDS: anabolic, elite athlete, ergogenic, nutrition

In many sports, athletes compete under a code of conduct that prohibits the use of specified drugs and related compounds. These sports use a system of drug testing to monitor compliance with the code. Recently, there has been speculation that some of the positive drug tests recorded by certain athletes have resulted from the use of supplements and special sports foods rather than deliberate use of banned products. This speculation has been particularly strong in the case of positive tests for the steroid, Nandrolone. Experts are divided over whether there has been a recent increase in the rate of Nandrolone positives among athletes, or whether there is simply more publicity about these tests. What is striking is that these positive tests appear to have occurred in clusters–for example, among British athletes–and they have often involved well-known athletes who should know better (or be smarter about being caught). Some athletes have claimed that these doping outcomes have occurred inadvertently, through the use of dietary supplements or sports foods. Is this claim true, or will supplement use become the "dog ate my homework" routine for drug users? The short answer is that supplement use is a possible cause of a doping positive, but the extent of the problem is not known.
One of the good things that may come out of the confusion surrounding this issue is the chance to warn athletes about the trust they put in supplements and sports foods. The regulation of these products varies between countries, and in this article I will compare the situation in two countries: Australia and the US. But first I will consider how an athlete might ingest a banned substance through the use of supplements, and what type of substances could be contained in supplements and sports foods.
Here is a list of some ingredients in supplements and sports drinks that are either directly banned by the International Olympic Committee's Medical Commission or that have been shown to cause a positive doping outcome in some people:
  • Ephedrine
  • Pseudoephedrine
  • Strychnine
  • Caffeine (if consumed in sufficiently high quantities to produce a urinary caffeine concentration of >12 µg/ml)
  • Dehydroepiandrosterone (DHEA)
  • Androstenedione, androstenediol
  • 19-norandrostenedione, 19-norandrostenediol and related compounds
Now that these products are named on the IOC list of prohibited substances, an athlete who declares an intake of these substances will be deemed to have doped. An athlete who takes these products and gives a urine test carries a risk of testing positive. The newer pro-hormone products androstenedione, androstenediol, and DHEA may lead to an elevated testosterone/epitestosterone ratio (Bowers, 1999; Uralets and Gillette, 1999), and the 19-nor products may lead to a positive test for metabolites of the steroid Nandrolone.
An inadvertent doping outcome could arise from supplement use in a number of ways:
  • The supplement contains a banned substance as a stated ingredient, but the athlete is not aware that the substance is banned or that it acts to cause a positive doping test
  • The supplement contains a banned substance within stated ingredients, but the athlete is unaware of the relationship between the products. For example, athletes may not recognize that guarana has a high caffeine level, or that Ma Huang herbal products contain ephedrine
  • The supplement contains banned substances that are not declared as a stated ingredient. These ingredients may be added deliberately and not declared, or added inadvertently as by-products of other ingredients or contaminants of the production process. Examples include herbal preparations that inadvertently contain ephedra or other herbal alkaloid stimulants found in a common plant source, or multi-ingredient "anabolic supplements" that have an undisclosed content of pro-hormones that convert into banned substances.
The risk of these problems lies with the level of education of athletes about possible sources of banned substances, and the accountability of the supplement industry to guarantee the content and correct labeling of product.
In Australia, the Australian Sports Drug Testing Agency (ASDA), an independent statutory authority established under a 1990 Federal Government Act, is responsible for maintaining awareness and understanding of anti-doping issues among athletes, coaches and sports medicine/science professionals. This role supports ASDA’s primary function of conducting a comprehensive drug-testing program to deter elite athletes from taking prohibited substances. ASDA provides information about banned and permitted medications (both prescription and non-prescription) via its "Drugs in Sport Handbook" publication, pamphlets, a website, and an information phone hotline. Although ASDA would appear to be the appropriate body to publicize information related to the sports safety of supplements, little information is currently available. The only advice provided to athletes is that they are responsible for their use of supplements and that it is not possible to guarantee the safety of these products.
The production and sale of sports supplements in Australia falls under the jurisdiction of two government bodies: the Australian and New Zealand Food Authority (ANZFA), which controls sports food products, and the Therapeutic Goods Administration (TGA), which controls pills and other formulations marketed as therapeutic goods. Sports foods and energy formulations such as sports drinks, sports bars, sports gels and liquid meal supplements generally fall within Standards R9 and R10 of the ANZFA Foods Standards code. These standards make provision for a range of acceptable formulations and permitted additives, as well as a list of permitted or compulsory education messages for presentation on product packaging. It is up to individual states and territories to adopt these standards within their Food Laws, and to check and regulate that these laws are upheld. There is no requirement to take sport safety issues into account within the relevant standards for sports food products. A positive drug test is not likely to be an outcome from using most of the mainstream products (sports drinks and bars) produced by major food companies. However, a small number of sports foods, usually produced by smaller manufacturers targeting a niche market of athletes, contain added ingredients such as herbals and botanicals.
The availability and marketing of dietary supplements fitting the pill, powder or other non-food form fall within the jurisdiction of the TGA, under the Australian Therapeutic Goods Act 1989. This act distinguished two classes of products: drugs and therapeutic devices. Although dietary supplements may be packaged in a way suggesting medical or scientific rigor, as therapeutic devices they are regulated at an entirely different level to prescription pharmaceutical products. Therapeutic devices are further classified into categories of "registrable" and "listable" products, with almost all dietary supplements falling within the "listable" or less regulated category. Although they need to comply with relevant statutory standards, for example to exclude ingredients banned by Australian Customs laws, they are considered low-risk self-medications and are not subjected to a comprehensive review of quality, safety and efficacy. They are expected to comply with a recognized code of good manufacturing practice and with advertising regulations that permit only limited therapeutic claims. In practice these products receive little investigation of quality and claims unless they are the subjects of serious complaints regarding health and safety issues. There is no requirement of manufacturers to provide information or safeguards related to sports safety issues for athletes, even for products that are manufactured specifically for sports performance. However, the risk of a doping outcome from Australian products is greatly reduced by the fact that pro-hormones (e.g., DHEA, androstenedione, 19-norandrostenedione, 19-norandrostenediol and related compounds) are banned as ingredients in over-the-counter preparations and supplements in Australia.
Since athletes now have ready access to supplements from overseas via mail order, Internet sales and personal importation, it is important that they have a global understanding of the regulation of supplements. In countries such as the US, there is less regulation of the production and marketing of supplements than under the Australian system. For example, pro-hormones are permitted ingredients in over-the-counter preparations, supplements and sports foods. All forms of food and non-food supplements fall under the jurisdiction of the Food and Drug Administration (FDA). The Dietary Supplement Health and Education Act (DSHEA), passed in 1994, reduced the regulation of dietary supplements and broadened the category to include new ingredients, such as herbal and botanical products. The DSHEA shifted responsibility from the manufacturer to the FDA to enforce guidelines for safety and claims, but the FDA is allowed to investigate a supplement only after a safety problem has been reported. Requirements for good manufacturing practice and accurate labeling are included in the DSHEA, but there has been little enforcement.
In the absence of rigorous government evaluation, quality control of supplement manufacturing is trusted to supplement companies. Large companies that produce conventional supplements such as vitamins and minerals, particularly to manufacturing standards used in the preparation of pharmaceutical products, are likely to achieve good quality control. This control includes precision with ingredient levels and labeling, and avoidance of undeclared ingredients or contaminants. However, there is evidence that such control does not occur with all supplement types or manufacturers:
  • Analysis of 16 commercial DHEA products revealed that only half the products contained the amount of DHEA stated on the product label; content varied from 0 to 150% of the stated content (Parasrampuria et al., 1998).
  • Over-the-counter androstenedione is contaminated with 19-norandrostenedione, which produces a positive urine test for Nandrolone; furthermore, some brands of androstenedione are grossly mislabeled (Catlin, et al., 2000).
  • A study of nutritional supplements containing Ephedra sinica (Ma Huang) reported considerable variability in alkaloid content between various brands of supplements, failure to report the Ephedra content on product labels, and batch-to-batch variability of nearly 140% within the same product (Gurley et al., 1998).
  • Melatonin supplements have failed to meet quality claims or delivery profiles stated on their labels (Hahm et al., 1999).
  • A herbal supplement used by a Dutch cyclist who tested positive for ephedrine contained Ephedra as a stated ingredient but also contained significant amounts of another alkaloid stimulant that was not declared as an ingredient (Ros et al., 1999).
  • An expert committee reported to the UK Sports Council in January 2000 that some dietary supplements contain pro-hormone compounds without obvious signs on the label that such substances are present and are banned (UK Sports Council, 2000). They concluded that users of inadequately or incorrectly labeled products are at risk of unknowingly ingesting a banned substance.
So we where do we go from here? Here are some ideas that might help to reduce the rate of positive doping outcomes:
  • Educate coaches, athletes, trainers and other sports science/medicine staff. The message: there will always be a risk that dietary supplements will cause a positive doping outcome, and that the responsibility lies with the athlete. The risk is small, but real, and the price is a substantial loss of earnings and respect.
  • Develop programs that help athletes to distinguish levels of risk with various supplements. For example, in Australia we are discussing the idea that an accredited assessment/testing program could allow Australian manufacturers to have their products assigned by brand name into categories of "low risk", "unknown risk", "restricted" and "banned". This information could be circulated like lists of permitted and banned medications. Athletes who wish to use supplements could be directed to use only those products designated as low risk.
  • Stop trying to excuse or exonerate athletes who claim that their positive tests are the result of supplement use. This claim is almost impossible to prove, after the fact. Even if you could show that a supplements contained banned substances, how could you prove that it was taken inadvertently by the athlete, or that the athlete was not also taking other proscribed agents at the same time. The International Court of Arbitration for Sport has held that athletes are liable for drug offences, in that they have a duty to be aware of banned substances and to know what they are ingesting. Although it is sad to think that innocent athletes may be punished (e.g., the Romanian gymnast at the Sydney Olympics), drug education messages are quite clear that athletes are responsible for their own actions.
  • Apply pressure to supplement companies to produce only high-quality well-labeled products. Changing government regulations to set up surveillance of the supplement industry is a desirable but almost impossibly huge task. Self-regulation might improve if customers demanded higher standards, or if there were real penalties for providing contaminated, mislabeled products that failed to deliver the promised ingredients. The sports supplement industry flourishes because athletes are prepared to buy anything that claims to improve performance. What would happen if a few celebrity athletes who have had their careers ruined because of a positive drug test sued the company that made the supplement containing an undeclared banned substance? We all might be better off if athletes undertake complicated legal battles with supplement companies rather than sporting organizations or drug testing agencies.
References
Bowers, LD (1999). Oral dehydroepiandrosterone supplementation can increase the testosterone/epitestosterone ratio. Clinical Chemistry 45, 295-297
Catlin DH, Leder BZ, Ahrens B, Starcevic B, Hatton, CK, Green GA, Finkelstein JS (2000). Trace contamination of over-the-counter androstenedione and positive urine test results for a nandrolone metabolite. JAMA 284, 2618-2621
Gurley BJ, Wang P, Gardner SF (1998). Ephedrine-type alkaloid content of nutritional supplements containing Epehdra sinica (Ma Huang) as determined by high performance liquid chromatography. Journal of Pharmaceutical Science 87, 1547-1553
Hahm H, Kujawa J, Ausberger L (1999). Comparison of melatonin products against USP's nutritional supplements standards and other criteria. Journal of the American Pharmaceutical Association 39, 27-31
Parasrampuria, J, Schwartz K, Petesch R (1998). Quality control of dehydroepiandrosterone dietary supplement products. JAMA 280,1565
Ros JJ, Pelders MG, de Smet PA (1999). A case of positive doping associated with a botanical food supplement. Pharmaceutical World Science 21, 44-46
UK Sports Council (2000). Nandrolone review: report to the UK Sport Council from the expert committee. London: UK Sport Council
Uralets VP, Gillette PA (1999). Over-the-counter anabolic steroids 4-androsten-3,17-dione; 4-androsten-3beta,17beta-diol; and 19-nor-4-androsten-3,17-dione: excretion studies in men. Journal of Analytical Toxicolog

Saturday, May 8, 2010

USANA Health Sciences (Introduction Information V2)

Hellp

Please take a look at the information below and let me know if it at all peaks your interests. If so Alexis & I will gladly set up a time to formally present information regarding USANA Health Sciences to you at your requested date & time. In addition we can put you in contact with member's of the medical community that may be able to provide a deeper level of scientific description when and if necessary.

  • The following hyperlink will give you a strong foundational view of USANA from a corporate as well as product standpoint. With an emphasis on safety, efficacy and quality, USANA's products are endorsed by medical professionals and athletes alike.
  • USANA Health Sciences is a publicly traded (USNA), multi-billion dollar company that manufactures and distributes pharmaceutical grade supplements in 15 countries. 

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  • The Essentials, USANA's flagship supplement have been ranked as the number one nutritional supplement in the world for over 10 years in a row by The Comparative Guide to Nutritional Supplements. The NutriSearch Comparative Guide to Nutritional Supplements is the most complete, independent survey of North American multiple vitamin and mineral supplements available.
    • The Health Support Profile ranks each product that is included in the NutriSearch Comparative Guide to Nutritional Supplements in accordance with nutrient intake recommendations described in the Blended Standard. The Health Support Profile, a comprehensive set of mathematical algorithms that are based on 18 health support criteria forms the basis of our analytical model. 
    • When a product is evaluated, the rating for each criterion is calculated and pooled to provide a raw product score. This score is then used to rank each product against its peers.

Below please find initial resources that will assist you in building your background knowledge about USANA from a company and product standpoint:

Please note that when viewed in presentation mode, slide #17 in the linked power point presentation contains active multi-media links that provide additional information about USANA, Athletic Affiliations and Products.
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$1 Million Dollar Elite and Professional Athlete Gaurantee
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Compartative Guide Ratings Competitive Products:
* You will have a better understanding of these ratings after having an opportunity to learn more about Dietary Law for FOOD GRADE versus PHARMACEUTICAL GRADE Supplementation.

Should you have any questions, please don't hesitate to contact me.
Sincerely,


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Friday, May 7, 2010

Freshmen Basketball Player Starts Varsity Basketball Team

It was my goal to play varsity basketball as a freshman for as long as I can remember. Not only to play varsity, but to start. Such an ambitious goal took commitment and hard work. Weekly, individual training drills included: strength & conditioning, dynamic range of motion (DROM), resisted flexibility, speed & agility, and shooting. 


 A healthy body that could stand up to such a rigorous training schedule, and season practice & play, helped me realize my dream. Usana Body Rox and other Usana nutritional supplements keep my body strong as a three sport athlete. I’m rarely sidelined by seasonal illnesses such as colds, flu and allergies, although prior to taking Usana, four years ago, these illnesses were common occurrences.


Miles Simelton


I’m subject to Illinois high school association substance testing requirements. For this reason my parents trust Usana. 


Usana follows pharmaceutical Good Manufacturing Practices to ensure the safety and quality of their supplements. 


Usana supplements meet all IHSA drug testing standards, and offer an athlete guarantee. My entire family trusts their health to Usana.
- Miles Simelton 

Wednesday, May 5, 2010

Why Attend USANA's 2010 Convention In August?


Team Domin8-
2010 marks the first annual convention opportunity for Team Domin8 members! 

The 2010 Convention will take place in Salt Lake City, Utah August 26th - 28th, 2010.

Salt Lake City, Utah

It has been said by Team Domin8 mentors like Lloyd Singer (Ruby Director) that convention is an experience that has a positive, life-changing impact on one's desire to live a more PROACTIVE , healthy lifestyle and positively impact the life of others while doing so!


I currently know of 4 team members attending convention. I would LOVE to see at least 10 Team Domin8 members present in 2010.


Why Convention?


Why do you need to attend convention? Witness a breakthrough business solution, watch as USANA unveils product technology breakthroughs, cash in on exclusive bonus opportunities,  and much, much more!

New Associate, Welcome To Team Domin8!


Welcome to the USANA Health Sciences family!

Congratulations on your decision to become an independent USANA business owner. We want you to succeed, so we’ve compiled a few tips to help you get started right.

First, you’ll need your login information for our Associate Web site, USANAtoday.com. You’ll use it to access all the important information we talk about in this e-mail.
Associate ID Number/Username: XXXXXXX
Password: Your password has been sent to the e-mail address you provided when you enrolled


Take Advantage of Matching Bonus
What’s next? Put the Platinum PaceSetter program at the top of your priority list. This program will help you hit the ground running, but it’s only available within your first six weeks, or 42 days after signing your USANA contract.

Why would you want to become a Platinum PaceSetter? It’s your one shot to take full advantage of USANA’s amazing Matching Bonus program! Through USANA’s Matching Bonus, you could earn up to a 100 percent match on the commissions of Associates you enroll who also become Platinum PaceSetters.

To learn more about this amazing program just log on to USANAtoday.com and watch the Matching Bonus video. And, speak with your sponsor or a team member today about qualifying as a Platinum PaceSetter or PaceSetter. Don’t let this once-in-a-lifetime opportunity pass you by!

Become a Prosumer
To feel the USANA difference, start using our products right away! Once you start taking the products, you can share your personal story of how USANA has made you feel. Even better, you can earn commission points on USANA products like shampoo, skin-care, nutritionals, and foods that you typically purchase elsewhere. And, if you put your products on Autoship, you’ll save an additional 10% off the product price.

Share USANA With Others
Now is the perfect time to start sharing your USANA business and USANA’s unmatched nutritional supplements with everyone you know. With the highest quality nutritional supplements and best compensation plan in the industry, USANA is a great opportunity for everyone. Don’t be afraid to talk about it with others. Ask your sponsor or upline member for help.


Discover USANAtoday
We are committed to helping you create the best business possible. Our free Associate Web site,USANAtoday.com, offers incredible support, with business tools, advice, motivation, tips, sales tools, and more. You can also access your personal Shopping Cart to order the products you and your customers will need. In addition, check out The Income Maximizer™, considered by many successful Associates as the ultimate business partner with its package of essential online business tools. 

We encourage you to get started right away on the path to becoming your own USANA success story. Meet with your sponsor or an upline leader soon. And most importantly, create a plan to go Platinum!

Sincerely,









*For more information, use your new Associate ID and password to visit the Platinum PaceSetter Qualification page and watch the Matching Bonus video located on USANAtoday.com.

Tuesday, April 27, 2010

Duke & Shiela Tubtim- 4-Star Diamond Directors

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Cameron Marshall- Million Dollar Club Inductee

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Want to take it all the WHEY?

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Not Your AVERAGE Income

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USANA Health Sciences Teams Up with Mexico's Pachuca Soccer Club

Contact:
USANA Health Sciences, Inc., Salt Lake City
Dan Macuga, 801-954-7280
Dan.Macuga@us.usana.com

USANA Health Sciences Teams up with Mexico's Pachuca Soccer Club

SALT LAKE CITY--(BUSINESS WIRE)--May 19, 2008--USANA Health Sciences, Inc. (NASDAQ:
USNA), a worldwide leader in science-based nutritional supplements, announced today it will be the
official supplement supplier of Club Pachuca, Mexico's oldest professional soccer club.
Pachuca's players will join a growing number of premier athletes from a wide range of sports who have
turned to USANA's high-quality nutritional products to help them maintain their health.


"We have had the chance to give USANA products to our first team players, and we have found them
to show very pleasant results," said Andres Fassi, Club Pachuca Sports Director. "We are very happy to
be able to establish this sponsorship agreement with USANA, a leading nutritional supplement
company not only in Mexico, but also worldwide."

USANA voluntarily follows current Good Manufacturing Practices based on pharmaceutical models
for its quality assurance program, meaning its nutritional supplements are treated with the same care
that goes into manufacturing pharmaceutical products. Six USANA nutritional supplements also
recently received independent certification through NSF International's Certified for Sport(TM)
program. NSF's certification helps athletes make educated decisions about the safety of the dietary
supplements they choose to take.

"For more than a decade, world-renowned athletes have trusted their health to USANA," said USANA
President Dave Wentz. "Today, we are proud to partner with one of Mexico's most successful soccer
clubs, providing Pachuca's elite players with pure, high-quality supplementation."
For more information about USANA products, visit www.usana.com.

About USANA
USANA Health Sciences develops and manufactures high-quality nutritional, personal care and weight
management products that are sold directly to Preferred Customers and Associates throughout the
United States, Canada, Australia, New Zealand, Hong Kong, Japan, Taiwan, South Korea, Singapore,
Malaysia, Mexico, the Netherlands and the United Kingdom.

USANA Products Listed on Informed-Sport Web Site

Contact:
USANA Health Sciences, Inc.
Dan Macuga, 801-954-7280
Dan.Macuga@us.usana.com

SALT LAKE CITY--(BUSINESS WIRE)-- USANA Health Sciences, Inc. (NASDAQ: USNA) today
announced that six of its nutritional supplements are currently listed with Informed-Sport, a supplement
testing program designed to test supplements and their ingredients for inadvertent contamination with
substances prohibited in sport.

Informed-Sport and its sister organization, Informed-Choice, certify that nutritional products have been
tested by the world's leading independent laboratory for substances banned by the governing bodies of
world sports.

"We are delighted at USANA's continued support of HFL's supplement testing services, and in
particular, their backing of both the Informed-Choice and Informed-Sport programs," said Catherine
Judkins, Business Development Manager for HFL Sport Science. "Through these services, USANA
can reassure their customers that USANA products are safe to use."

In recent months, USANA's Mega Antioxidant, Chelated Mineral, Active Calcium(TM), Procosa(R) II,
Poly C(R) and Body Rox(TM) supplements have been regularly tested and found free of prohibited
substances by HFL Sport Science, the testing lab for Informed-Choice and Informed-Sport.


"We are proud to have our high-quality products listed by a trusted third-party organization like HFL
Sport Science," said Dr. Tim Wood, USANA Executive Vice President of Research and Development.
"USANA Health Sciences strives to provide products that are safe and effective for both athletes and
the general public through exceptional quality systems and manufacturing practices. This listing by
Informed-Sport is yet another demonstration that USANA truly provides Nutritionals You Can Trust."

USANA's safe and high-quality products have helped it become the official supplement provider of
premier athletic organizations including US Speedskating, Speed Skating Canada, Biathlon Canada,
Cross Country Canada, USA Luge, USA Bobsled and the elite athletes of the WTA Sony Ericsson
Tour.

At a time when many athletes are concerned that taking a supplement could jeopardize their ability to
qualify for competition, USANA has stepped forward to create a powerful athlete guarantee. The
company has entered into agreements with select Olympic athletes that guarantee that should an athlete
test positive for a banned substance as a result of taking a USANA nutritional product, USANA will
compensate the athlete up to two times his or her earnings up to $1 million. USANA proves its
commitment to athletes and its confidence in its products by offering the same guarantee to the elite
tennis players of the Sony Ericsson WTA Tour.

For more information about Informed-Sport and its testing parameters, visit www.informed-sport.com.
For more information about USANA's products and opportunity, visit www.usana.com

USANA Associate Named Head Head At University of San Francisco

USANA Associate and WNBA Hall of Famer Jennifer Azzi has been named the new women's basketball head coach at The University of San Fancisco.

"I'm very excited about this new opportunity in my career. I am thrilled to have the chance to work with young women. I believe sports provide a foundation for success in life."
A WNBA all-star and Olympic gold medalist, Jennifer Azzi won an NCAA basketball championship at Stanford University and was honored with both the Naismith and Wade trophies for athletic excellence. She was well known at the collegiate and professional levels for her athleticism, leadership, and skill.

Off the court, Jennifer has applied her knowledge of health and wellness to create Azzi Training, a program focused on total health and life balance. She is a successful USANA Associate and a strong supporter of the RESET™ weight-management program developed by USANA.


-Jennifer Azzi's Blog

Jennifer Azzi: An Exciting Opportunity

Jennifer Azzi: An Exciting Opportunity

Friday, April 9, 2010

Testimony: Aaron Dinh & Kathy Ngo

Aaron Dinh & Kathy Ngo
2-Star Diamond Directors
USANA Health Sciences
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In Celebration of Total Domin8ion

'Make sure every new person you meet gets a look at USANA's accolades list. You can't buy those endorsements with advertising dollars. Third-party accolades are earned by performance."
                                                     -Dennis Waitley

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Athlete Guarantee Program


"To date, no other nutritional supplement company that we are aware of, has stepped forward to asssume their portion of the liability that a banned substance contamination would create. USANA offers an ironclad solution through its Athlete Guarantee Program...



Upon review and acceptance of the application, USANA will guarantee that, during the term of the agreement, should the athlete test positive for a banned substance included in the World Anti-Doping Agency (WADA) list of banned substances as a result of taking USANA nutritonal products, USANA will compensate the athlete with up to two times his or her current annual earnings up to $1million."

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"The 'A' List"

'USANA is busy getting the word out about to celebrity movers and shakers about our great products.

Unlike many endorsements, USANA's celebrities are not paid by USANA; they just like using the products and appreciate the many steps we take to ensure that they're the best! "
- Patrick Kibbie

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Tuesday, April 6, 2010

"Why do I need nutritional supplements?"


For over 50 years we've been led to believe that RDA levels are adequate...
 
...but adequate for what? Adequate to prevent clinically obvious nutritional deficiencies like scurvy, beriberi, rickets, and pellagra?
 
According to the Food and Nutrition Board (under the umbrella of the National Institutes of Health): "The Recommended Dietary Allowance (RDA) is the average daily dietary intake level that is sufficient to meet the requirement of nearly all apparently healthy individuals in a particular life stage and gender group." The Food and Nutrition Board further defines "requirement" as: "the lowest continuing intake level of a nutrient that, for a specified indicator of adequacy, will maintain a defined level of nutriture in an individual."
 
Basically, the RDA is - by their own definition - the lowest level of nutrient intakes that will prevent deficiencies in apparently healthy individuals. And, while RDA levels may have helped us to avoid acute deficiency diseases, they do not address any issues of optimal nutrition.
 
The RDAs have certainly played an important role in public health. Most assuredly, they provide amounts that will prevent you from getting scurvy, pellagra, rickets or beriberi. However, in the general population, these vitamin-related diseases are of little concern. Products based solely on RDA amounts are fine for their intended purpose (i.e. providing minimal amounts of important vitamins and minerals), but the RDA of vitamins and minerals is not always enough to help prevent certain degenerative diseases or to provide protection from oxidative damage.
 
In other words, there are more benefits of nutritional supplementation than just preventing rare deficiencies. Really, the RDA should only be considered the "minimum wage" of nutrition.
 
USANA's products are formulated with the most up-to-date nutritional research in mind, which may or may not have relevance to the RDAs. Rather than just trying to prevent total vitamin deficiencies, we are concerned with the vast majority of people who are "apparently" healthy. Many degenerative diseases and chronic illnesses develop over a lifetime, striking otherwise healthy individuals when they least expect it.
 
The bottom line is that for the millions of "apparently" healthy individuals in the world, minimal nutrient intakes and the RDAs are not always adequate - or even designed - to address our most common health challenges.
 
According to the Centers for Disease Control (CDC), much of the illness, disability, and death associated with chronic disease is avoidable through known prevention measures. Furthermore, a recent study examining the potential economic benefits of vitamin supplementation concluded that there are substantiated cost reductions associated with the use of vitamin supplements, based on preventative nutrition.
 
What does this mean for you? Basically, that there can be substantial cost reductions associated with vitamin supplements based on the principle of preventative nutrition.
 
A question we are commonly asked is, "if I am eating healthy, do I still need to take supplements?" A healthy diet is a necessary foundation for any program of optimal nutrition, and there is really no substitute for eating well. In this context, USANA's nutritional supplements are designed to complement a healthy diet - not replace it. Our supplements are designed to provide advanced levels of vitamins, minerals, and antioxidants that are difficult to obtain from diet alone; levels that we could all use, everyday, to promote a lifetime of good health.
 
More importantly, we are not the only ones who are convinced of the health benefits of nutritional supplements. In June 2002, the Journal of the American Medical Association published two articles by health researchers at Harvard University. Their articles were entitled "Vitamins for Chronic Disease Prevention in Adults". Through their research, these authors concluded that "suboptimal intake of some vitamins, above levels causing classic vitamin deficiency, is a risk factor for chronic diseases and common in the general population, especially the elderly. Suboptimal folic acid levels, along with suboptimal levels of vitamins B6 and B12, are a risk factor for cardiovascular disease, neural tube defects, and colon and breast cancer; low levels of vitamin D contribute to osteopenia and fractures; and low levels of the antioxidant vitamins (vitamins AE and C) may increase risk for several chronic diseases."
 
The scientific evidence supporting the health benefits of nutritional supplements is solid and growing daily, and more health care professionals than ever before are now siding with the conclusions drawn from these two review articles published in the Journal of the American Medical Association.
 
We believe there has never been a better time to put the science of nutrition to work in promoting your health.
 
REFERENCES OF INTEREST
 
Bendich A, Mallick R, Leader S. Potential health economic benefits of vitamin supplementation. West J Med 1997 May; 166(5):306-12. This study used published relative risk estimates for birth defects, premature birth, and coronary heart disease associated with vitamin intake to project potential annual cost reductions in U.S. hospitalization charges. Epidemiological and intervention studies with relative risk estimates were identified via MEDLINE. Preventable fraction estimates were derived from data on the percentage of at-risk Americans with daily vitamin intake levels lower than those associated with disease risk reduction. Hospitalization rates were obtained from the 1992 National Hospital Discharge Survey. Charge data from the 1993 California Hospital Discharge Survey were adjusted to 1995 national charges using the medical component of the Consumer Price Index. Based on published risk reductions, annual hospital charges for birth defects, low-birth-weight premature births, and coronary heart disease could be reduced by about 40, 60, and 38%, respectively. For the conditions studied, nearly $20 billion in hospital charges were potentially avoidable with daily use of folic acid and zinc-containing multivitamins by all women of childbearing age and daily vitamin E supplementation by those over 50.
 
Fairfield KM, Fletcher RH. Vitamins for chronic disease prevention in adults: scientific review. JAMA 2002; 287:3116-3126. CONTEXT: Although vitamin deficiency is encountered infrequently in developed countries, inadequate intake of several vitamins is associated with chronic disease. OBJECTIVE: To review the clinically important vitamins with regard to their biological effects, food sources, deficiency syndromes, potential for toxicity, and relationship to chronic disease. DATA SOURCES AND STUDY SELECTION: We searched MEDLINE for English-language articles about vitamins in relation to chronic diseases and their references published from 1966 through January 11, 2002. DATA EXTRACTION: We reviewed articles jointly for the most clinically important information, emphasizing randomized trials where available. DATA SYNTHESIS: Our review of 9 vitamins showed that elderly people, vegans, alcohol-dependent individuals, and patients with malabsorption are at higher risk of inadequate intake or absorption of several vitamins. Excessive doses of vitamin A during early pregnancy and fat-soluble vitamins taken anytime may result in adverse outcomes. Inadequate folate status is associated with neural tube defect and some cancers. Folate and vitamins B(6) and B(12) are required for homocysteine metabolism and are associated with coronary heart disease risk. Vitamin E and lycopene may decrease the risk of prostate cancer. Vitamin D is associated with decreased occurrence of fractures when taken with calcium. CONCLUSIONS: Some groups of patients are at higher risk for vitamin deficiency and suboptimal vitamin status. Many physicians may be unaware of common food sources of vitamins or unsure which vitamins they should recommend for their patients. Vitamin excess is possible with supplementation, particularly for fat-soluble vitamins. Inadequate intake of several vitamins has been linked to chronic diseases, including coronary heart disease, cancer, and osteoporosis.
 
Fletcher RH, Fairfield KM. Vitamins for chronic disease prevention in adults: clinical applications. JAMA 2002; 287:3127-3129. Vitamin deficiency syndromes such as scurvy and beriberi are uncommon in Western societies. However, suboptimal intake of some vitamins, above levels causing classic vitamin deficiency, is a risk factor for chronic diseases and common in the general population, especially the elderly. Suboptimal folic acid levels, along with suboptimal levels of vitamins B(6) and B(12), are a risk factor for cardiovascular disease, neural tube defects, and colon and breast cancer; low levels of vitamin D contribute to osteopenia and fractures; and low levels of the antioxidant vitamins (vitamins A, E, and C) may increase risk for several chronic diseases. Most people do not consume an optimal amount of all vitamins by diet alone. Pending strong evidence of effectiveness from randomized trials, it appears prudent for all adults to take vitamin supplements. The evidence base for tailoring the contents of multivitamins to specific characteristics of patients such as age, sex, and physical activity and for testing vitamin levels to guide specific supplementation practices is limited. Physicians should make specific efforts to learn about their patients' use of vitamins to ensure that they are taking vitamins they should, such as folate supplementation for women in the childbearing years, and avoiding dangerous practices such as high doses of vitamin A during pregnancy or massive doses of fat-soluble vitamins at any age.
 
Kant AK. Consumption of energy-dense, nutrient-poor foods by adult Americans: nutritional and health implications. The third National Health and Nutrition Examination Survey, 1988-1994. Am J Clin Nutr 2000 Oct; 72(4):929-36. BACKGROUND: Current dietary guidance recommends limiting the intake of energy-dense, nutrient-poor (EDNP) foods, but little is known about recent consumption patterns of these foods. OBJECTIVE: The contribution of EDNP foods to the American diet and the associated nutritional and health implications were examined. DESIGN: Data from the third National Health and Nutrition Examination Survey (n = 15611; age >/=20 y) were used. EDNP categories included visible fats, nutritive sweeteners and sweetened beverages, desserts, and snacks. The potential independent associations of EDNP food intake with intakes of energy, macronutrients, micronutrients, and serum vitamin, lipid, and carotenoid profiles were examined with linear and logistic regression procedures. RESULTS: EDNP foods supplied approximately 27% of energy intake; alcohol provided an additional 4%. The relative odds of consuming foods from all 5 food groups and of meeting the recommended dietary allowance or daily reference intake for protein and several micronutrients decreased with increasing EDNP food intake (P: < 0.0001). Energy intake and percentage of energy from fat were positively related to EDNP intake. Serum concentrations of vitamins A, E, C, and B-12; folate; several carotenoids; and HDL cholesterol were inversely related (P:
 
Patterson BH, Harlan LC, Block G, Kahle L. Food choices of whites, blacks, and Hispanics: data from the 1987 National Health Interview Survey. Nutr Cancer 1995;23(2):105-19. Dietary guidelines posit an association between diet and cancer. Different cancer mortality rates among whites, blacks, and Hispanics may be related to differences in diet. Food frequency data from the 1987 National Health Interview Survey on 20,143 adults were used to estimate the percentage of adults, by gender and race/ethnicity, who consume some 59 foods six or more times per year, median number of servings for consumers, and frequency of consumption of skin on poultry and fat on red meat. On the basis of percent consumption of these foods, women appear to have a more diverse diet than men. Women eat more fruits and vegetables, less meat, and fewer high-fat foods and drink fewer alcoholic beverages. Whites eat a more varied diet than blacks and Hispanics; blacks eat more fried and high-fat food; consumption of high-fat foods is lowest among Hispanics. Public health messages, especially those aimed at cancer prevention, should be targeted at increasing the overall consumption of fruits and vegetables, decreasing consumption of high-fat foods, especially among white and black men, and increasing consumption of those healthful foods already consumed by particular race/ethnicity groups.
 
Starkey LJ, Johnson-Down L, Gray-Donald K. Food habits of Canadians: comparison of intakes in adults and adolescents to Canada's food guide to healthy eating. Can J Diet Pract Res 2001 Summer;62(2):61-9. Over 25 years have elapsed since national food and nutrient intake data became available in Canada. Our goal was to describe present dietary intakes based on sociodemographic and 24-hour recall dietary interviews with adults and adolescents from households across the country. Within a multistage, stratified random sample of 80 enumeration areas, 1,543 randomly selected adults (aged 18-65) were enrolled in the study; 178 adolescents within the sampled households also participated. A comparison of food intake with Canada's Food Guide to Healthy Eating indicated that only males aged 13-34 met the minimum recommended intake levels for all four food groups. Mean milk products intake was below the minimum recommended level for all age groups of females and for men aged 35-65 years. Adolescent girls had low intakes of meat and alternatives. Daily grain product intakes were below five servings for women aged 50-65, as were vegetable and fruit intakes for women aged 18-40. Food choices from the "other foods" group contributed over 25% of energy and fat intake for all age and gender groups. These up-to-date data will be useful to dietitians, nutrition researchers, industry, and government in their efforts to promote Canadians' continued progress toward meeting food intake recommendations.
 
Nicklas TA, Baranowski T, Baranowski JC, Cullen K, Rittenberry L, Olvera N. Family and child-care provider influences on preschool children's fruit, juice, and vegetable consumption. Nutr Rev 2001 Jul;59(7):224-35. Children's intakes of fruit, juice, and vegetables (FJV) do not meet the recommended minimum of five daily servings, placing them at increased risk for development of cancer and other diseases. Because children's food preferences and practices are initiated early in life (e.g., 2-5 years of age), early dietary intervention programs may have immediate nutritional benefit, as well as reduce chronic disease risk when learned healthful habits and preferences are carried into adulthood. Families and child-care settings are important social environments within which food-related behaviors among young children are developed. FJV preferences, the primary predictor of FJV consumption in children, are influenced by availability, variety, and repeated exposure. Caregivers (parents and child-care providers) can influence children's eating practices by controlling availability and accessibility of foods, meal structure, food modeling, food socialization practices, and food-related parenting style. Much remains to be learned about how these influences and practices affect the development of FJV preferences and consumption early in life.
 
Magarey A, Daniels LA, Smith A. Fruit and vegetable intakes of Australians aged 2-18 years: an evaluation of the 1995 National Nutrition Survey data. Aust NZ J Public Health 2001 Apr;25(2): 155-61. OBJECTIVE: To evaluate the fruit and vegetable intakes of 2 to 18-year-old Australians. METHODS: Intake data were collected as part of the National Nutrition Survey 1995 representing all Australian States and Territories, urban, rural and remote areas. Dietary intake of 3,007, two to 18-year-olds was assessed using a 24-hour structured diet recall method. Intake frequency was assessed as the percentage of participants consuming fruit and vegetables on the surveyed day, and variety was assessed as the number of sub-groups of fruit and vegetables eaten. Intake levels were compared with the recommendations of the Australian Guide to Healthy Eating, the 1993 Goals and Targets for Australia's Health in 2000 and beyond, and intakes of the 1985 National Dietary Survey. RESULTS: One-quarter of children and adolescents did not eat fruit on the day of survey and one fifth did not eat vegetables. Adolescents were less likely to include fruit (65%) than young children (80%) but slightly more adolescents (85%) included vegetables than young children (77%). Less than 50% of all participants (<25% of adolescents) had an adequate fruit intake, and only one-third of children and adolescents met the vegetable intake recommendations. CONCLUSIONS: Fruit and vegetable intakes of Australian children and adolescents fall well below recommendations and appear to have declined in the past 10 years. IMPLICATIONS: Strategic approaches involving a broad range of sectors are urgently needed to create a supportive environment for consuming recommended levels of a wide variety of fruit and vegetables.
 
Kantor LS, Variyam JN, Allshouse JE, Putnam JJ, Lin BH.Choose a variety of grains daily, especially whole grains: a challenge for consumers. J Nutr 2001 Feb; 131(2S-1):473S-86S. The 2000 edition of Nutrition and Your Health: Dietary Guidelines for Americans is the first to include a specific guideline for grain foods, separate from fruits and vegetables, and recognize the unique health benefits of whole grains. This paper describes and evaluates major tools for assessing intakes of total grains and whole grains, reviews current data on who consumes grain foods and where, and describes individual- and market-level factors that may influence grain consumption. Aggregate food supply data show that U.S. consumers have increased their intake of grain foods from record low levels in the 1970s, but consumption of whole-grain foods remains low. Data on individual intakes show that consumption of total grains was above the recommended 6 serving minimum in 1994-1996, but consumption of whole grains was only one third of the 3 daily servings many nutritionists recommend. Increased intake of whole-grain foods may be limited by a lack of consumer awareness of the health benefits of whole grains, difficulty in identifying whole-grain foods in the marketplace, higher prices for some whole-grain foods, consumer perceptions of inferior taste and palatability, and lack of familiarity with preparation methods. In July 1999, the U.S. Food and Drug Administration authorized a health claim that should both make it easier for consumers to identify and select whole-grain foods and have a positive effect on the availability of these foods in the marketplace.
 
Cavadini C, Siega-Riz AM, Popkin BM. US adolescent food intake trends from 1965 to 1996. West J Med 2000 Dec; 173(6):378-83. OBJECTIVE: To examine adolescent food consumption trends in the United States with important chronic disease implications. METHODS: Analysis of dietary intake data from 4 nationally representative US Department of Agriculture surveys of persons aged 11 to 18 years (n = 12,498). RESULTS: From 1965 to 1996, a considerable shift occurred in the adolescent diet. Total energy intake decreased, as did the proportion of energy from total fat (39%-32%) and saturated fat (15%-12%). Concurrent increases occurred in the consumption of higher-fat potatoes and mixed dishes (pizza and macaroni and cheese). Lower-fat milks replaced higher-fat milks, but total milk consumption decreased by 36%. This decrease was accompanied by an increase in the consumption of soft drinks and noncitrus juices. An increase in high-fat potato consumption led to an increase in vegetable intake, but the number of servings for fruits and vegetables is still lower than the recommended 5 per day. Iron, folic acid, and calcium intakes continue to be below those recommended for girls. CONCLUSIONS: These trends, far greater than for US adults, may compromise the health of the future US population.
 
Johnson RK. Changing eating and physical activity patterns of US children. Proc Nutr Soc 2000 May:59(2):295-301. The number of US children who are overweight has more than doubled over the last decade. This change has broadened the focus of dietary guidance for children to address nutrient overconsumption and physical activity patterns. Total fat consumption expressed as a percentage of energy intake has decreased among US children. However, this decrease is largely the result of increased total energy intake in the form of carbohydrates and not necessarily due to decreased fat consumption. The majority of children aged 5-17 years are not meeting recommendations for Ca intakes. Much of this deficit is attributed to changing beverage consumption patterns, characterized by declining milk intakes and substantial increases in soft-drink consumption. On average, US children are not eating the recommended amounts of fruits and vegetables. US adolescents become less active as they get older, and one-quarter of all US children watch > or = 4 h television each day, which is positively associated with increased BMI and skinfold thickness. There is an urgent need in the USA for effective prevention strategies aimed at helping children grow up with healthful eating and physical activity habits to achieve optimal health.